Our Food Safety Philosophy

For us, food safety is a sacred priority. We grow our products without harmful chemicals and follow best practices in food safety. We use proprietary quality control systems and provide full traceability. We are compliant with all FDA & USDA regulations.

Our commitment to providing healthy, wholesome, and safe products is based on the principles of the Global Food Safety Initiative and fully compliant with the Food Safety Modernization Act. Additionally, our programs foster economic development, improve livelihoods, and are designed to help farms access domestic, regional, and international markets.

Primus Senasica

Following Best Practices

All our farms and packing houses pass annual GAP, GMP, Fairtrade, and Organic audits by third-party auditors. All of our products are grown and packed under the rules, regulations, and supervision of federal and state agencies, including:

  • The U.S. Environmental Protection Agency
  • The U.S. Food & Drug Administration
  • The U.S. Department of Agriculture
  • The California Department of Food and Agriculture
Usda Organic
Fair Trade Certified

Tips & Tricks


Organic Farming Basics

Growing food organically blends the oldest methods of agriculture with recent advances in soil science and a deep understanding of ecology. Using methods that start by building soil fertility, organic farming creates healthy ecosystems that deliver their own pest and disease management solutions. Read more to discover key principles and some of the techniques we use at Jacobs Farm del Cabo.

Featured Recipes

Jacobs Farm del Cabo organic produce is delicious, healthy, and easy-to-use. Here we've collected a wide variety of flavorful recipes featuring fresh herbs and produce.