Jacobs Farm Del Cabo was founded in 1980 as a small organic family farm dedicated to growing fresh, high quality, delicious food without damaging the environment. Today, our unwavering pursuit of social change in sustainable farming and business practices remains at the core of our company. We’re proud of our ongoing support of farmers and their communities. We are proud of the food we grow.
News
August 21, 2018

TEPENTÚ: A story of cooperation

Thirty years ago, Larry Jacobs and Sandra Belin, organic farmers from the San Francisco Bay area, began working with small farmers in the southern Baja of Mexico to grow organic produce under the Del Cabo label to supply evolving West Coast markets during winter months. Year by year the project expanded from a group of small farmers around San Jose del Cabo to several farming groups throughout Baja and western Mexico.

Stories
July 27, 2018

Fair Trade Dollars at Work

Meet Doña Estelita. She has worked for Jacobs Farm Del Cabo for 16 years in a number of roles from harvesting to landscaping to packing product. She currently helps maintain the grounds of our pack-house in Ensenada clean and green. An amazing employee, she has contributed so much to our team and is beloved by many.

Stories
November 13, 2018

Larry Jacobs: Growing Green Business Leader recipient

The NRDC (Natural Resources Defense Council) celebrates America's most influential leaders in the sustainable food movement each year. Our founder Larry Jacobs was acknowledged as a Growing Green Business Leader Recipient in 2013. Listen to his story here.

Our Products

We grow great-tasting, organic, fair trade specialty tomatoes, vegetables, and culinary herbs in Northern California, Mexico, and beyond.