We’ve been growing delicious, organic produce since 1980. As one of the first certified organic farms, we remain passionate about our desire to benefit people, communities, and the environment for generations to come through good, healthy food.

Helping Farmers Adapt to Climate Change

Jacobs Farm del Cabo is addressing climate change with a new program that identifies climate-related risks and adaptation challenges for vulnerable smallholder farms and develops solutions to reduce these risks, ensuring their farms thrive far into the future.

Our Products

We grow great-tasting, organic tomatoes, vegetables, squash, and culinary herbs in coastal Northern California and sunny Baja Mexico.

See What We're Up To @JacobsFarmdelCabo