Jacobs Farm Del Cabo was founded in 1980 as a small organic family farm dedicated to growing fresh, high quality, delicious food without damaging the environment. Today, our unwavering pursuit of social change in sustainable farming and business practices remains at the core of our company. We’re proud of our ongoing support of farmers and their communities. We are proud of the food we grow.
July 19, 2019

Making Mango Magic

We’ll never tire of hearing “these are the best mangos I’ve ever tasted!” But what makes our mangos so special?

June 03, 2019

Farm Profile: Martial Cottle Park

Partnering with Santa Clara County Parks in 180 acres, this is San Jose's largest urban farm. Our newest ranch is producing our most diverse, organic crops in Northern CA year-round.

August 21, 2018

TEPENTÚ: A story of cooperation

Thirty years ago, Larry Jacobs and Sandra Belin, organic farmers from the San Francisco Bay area, began working with small farmers in the southern Baja of Mexico to grow organic produce under the Del Cabo label to supply evolving West Coast markets during winter months. Year by year the project expanded from a group of small farmers around San Jose del Cabo to several farming groups throughout Baja and western Mexico.

Our Products

We grow great-tasting, organic, fair trade specialty tomatoes, vegetables, squash, and culinary herbs in Northern California, Mexico, and beyond.