The roots of Jacobs Farm stretch back to 1980, when husband and wife co-founders Larry Jacobs and Sandra Belin started growing on just eight coastal acres in Pescadero, California. Through strong passion during the back-to-the-land movement, this plot of coastal land flourished.
Jacobs Farm has since expanded to include seven sites along California’s Central Coast and has become an industry leader in organic herbs.
Farming That Sustains
Our approach to growing good, healthy food pairs modern organic farming methods with an artisanal approach that brings us back to the Earth. In doing so, we nurture quality herbs and veggies that are full of flavor, yet contribute to soil preservation and a healthier planet.
Committed to our roots as one of the first certified organic farms, we remain passionate about our desire to benefit people, communities and the environment for generations to come.