Crispy and sweet, available year around, and are amazing to pair with any salad.

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Red Onion

Their dark red color dives deep into the rings. They have a zest to them, but are the mildest of all onions. They are great fresh and raw for a sandwich or salad.


Snap Peas

It gets hard to resist snacking on these beauties as we harvest. Sweet and crunchy, the snap peas have always been one of our favorites. They make a great snack and are also amazing in many dishes!


Snow Peas

Snow peas are very sweet, not as sweet as their cousin the snap pea which is what makes them perfect for a stir fry. They are a good dash to even the palate on a savory meal. They can also be eaten raw, every bit of it!

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White Onion

They will make you cry but at the end of the day you’ll be glad you worked through the emotional anguish. The white onion is a tear jerker like the ending of the Titanic and you're Jack but, plot twist you get pulled on that old wooden door and make it home to live a wonderful happy life!

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Yellow Onion

The yellow onion is the most popular go-to onion. It’s on the safe side between the white and red onion so, if you’re on the fence of how "oniony" your dish should be, this is safe place to land. Its elegant in taste and and is a perfect addition to whichever dish you’re working with!

Find Our Vegetables

Our fresh vegetables are sold in grocery stores and specialty markets across the the United States and Canada. If you can't find our vegetables at your favorite local store, ask them to start carrying us!

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