Slow Food in Fast Times

The best food is slow food, grown with focus on quality and flavor and respect for organic and culinary tradition. In a world moving faster and faster, we believe in slow food.

Tepentú: A "Society of Solidarity"

Tepentú has been a part of the Jacobs Farm Del Cabo family since 2006, located right in the middle of the Baja Pennisula. Over the last decade, they have grown to become a "Society of Solidarity" (Sociedad de Solidaridad) made up of 20 farming partners.

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