Not just for pickles

Nutritious & Delicious

  • A very good source of calcium
  • Prevents bacterial overgrowth
  • A good source of dietary fiber
  • Chemoprotective properties

Usage

fish

pickled

salads

Available in

1/4 oz. | 3/4 oz.

clamshell

1 dozen

herb bunches

1 lb. | 4 oz.

bags

10 lb.

bulk

Storage Tips

  • Trim the stems and place them in a glass or jar of water, just like cut flowers
  • Loosely cover it with a plastic bag
  • Store in the refrigerator

Optimal Storage

32 - 36 °F