Jacobs Farm Del Cabo was founded in 1980 as a small organic family farm dedicated to growing fresh, high quality, delicious food without damaging the environment. Today, our unwavering pursuit of social change in sustainable farming practices remains at the core of our company.

A Message to Our Valued Customers Regarding COVID-19

The health and safety of our families and yours are of utmost importance, especially during this challenging time. We will get to other side of this – together.

Our family of over 1,200 small family farms and hardworking staff is committed to safely delivering nutritious fresh food that you and your family need. We are doubling down on our already strict health and safety practices to ensure we continue to deliver healthy, organic, and nutritious produce.

At Jacobs Farm Del Cabo our mission of healthy soils, healthy plants and healthy people is more important than ever. Above all, we need to take care of ourselves, our families, and each other. Be well.


Early Girls

Exclusively grown in California, our Early Girl tomatoes are cultivated with sustainability in mind—only needing to be watered twice after being transplanted. This dry farm technique is why our Early Girls are so rich in flavor. Less watering causes the plant to concentrate all the moisture and flavor into the tomato, enabling it to be loaded with nutrients and that sweet sweet Summer goodness.

Our Products

We grow great-tasting, organic, fair trade specialty tomatoes, vegetables, squash, and culinary herbs in Northern California, Mexico, and beyond.