Going on a hike? Our mango pack is the perfect grab and go snack. The natural mango sweetness is a great way to boost your energy and bring excitement to your exercise.
Don’t let the size fool you; each sundried tomato packs a punch of delicious rich tomato flavor.
What better way to spice up the bake sale than with a garnish of edible flowers? Flavors vary in this seasonal edible flower pack. Calendula, peppery to tangy. Pansies, mild, and wintergreen. Roses, a hint of sweetness. Lavender, sweet and woody. Nasturtium, peppery spiciness.
Grown on a socially responsible farm in the Peruvian Andes! Our yellow ginger is loaded with an assertive flavor and plentiful health benefits.
We’ll never tire of hearing “these are the best mangos I’ve ever tasted!”. Our Organic Kent Mangos are grown exclusively in Baja—which is uniquely free from the required hot water treatment. This fully tree-ripened fruit means creamy flesh, rich fragrance, higher sugars, and enhanced flavors.
Milder in taste and aroma than it's well-known sister. Head to our "stories" page for the story behind this specialty substitute.
How to Cut a Mango
Mangoes may look smooth and round, but every mango has a bump on the flat side of the fruit, towards the tip. Locating that bump is the first step to cutting a mango with ease.
Set the tip of the mango on a sturdy cutting board, so the stem points straight up. Look for the bump and align it toward you - this places the large seed inside the mango perpendicular to you. Slice the mango just to the right of the stem, curving slightly away to follow the shape of the seed, and continue cutting straight down. You should have almost one complete side of the mango. Now rotate the mango and slice, in the same manner, to slice off the second side.
To cut the mango into smaller pieces, you can either slice each side into wedges and then cut the mango away from the skin, or you can score the flesh criss-cross, and then cut the squares from the skin, the same way you remove flesh from cantaloupe or avocado.