Fresh Mango Margarita


  1. 1/2 cup peeled, chopped fresh mango
  2. 2 oz. fresh lime juice
  3. 2 oz. white tequila
  4. 2 oz. Triple Sec or Cointreau
  5. Ice cubes


  1. Place all ingredients in a blender except ice.
  2. For a non-frozen style, blend all together until smooth and pour over about 4 ice cubes.
  3. If you like a frozen style margarita, then add 8 ice cubes to the other ingredients in the blender and pulse until the mixture becomes slushy.
  4. Garnish with a wedge of lime or a slice of mango and serve.