Fighting Food Waste

Every year billions of pounds of food go to waste, for silly reasons. Jacobs Farm del Cabo is fighting to end this, by partnering with companies who can sell this "imperfect" organic produce. By doing this we save perfectly edible food from going to waste.

Learn more here:

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Markets often reject flowering herbs like these.
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Greg Rawlings — Organic Farmer at Jacobs Farm del Cabo and narrator.

Who Are We?

We’re a collection of organic farms dispersed along the western edge of California and Mexico, dedicated to growing fresh, high quality, delicious food without damaging the environment.