QC Technician – San Francisco, CA.

We are a socially conscious, diverse, and entrepreneurial company with 30 years of leadership in organic farming. We are seeking an energetic, creative, hardworking people to join our growing team.

This position includes, but not limited to:


Warehouse Pre-Operational checks, fill out Pre-Op Logs and input into Database

ATP Swabbing, Environmental Monitoring, Collect Product Samples as necessary

Provide various Logs for OPS & Sanitation Crews

Keep Inventory and Provide Cleaning & Food Safety Supplies

Perform Finished Product Inspections

Aging Inventory Inspections (herbs & tomatoes)

Provide data for Trials as needed

Enter deviation information into database

Perform Post Operational Inspections

Complete all GMP Logs, verify, validate and file

Assist in company audits

Inspect/QC all incoming products and determine if the product meets specifications

Evaluate results of shelf life, quality and microbial samples

Check packaging codes & traceability information on products

Place on hold, all raw ingredients; work in process, or finished product that fails to meet company’s specifications

Periodically check SOP as implemented on the various production lines and report deviations to Management

Interface with Supervisors to determine corrective actions required for out of specification items.

Promptly notify Production and Quality Assurance about any serious quality issues and assist in finding resolutions

Promptly notify the Quality Assurance Supervisor about any critical quality issues

Monitor that all plant personnel are following GMP requirements. Report any discrepancy to Management

Participate in all types of training - GMP’s, HACCP, SOP’s, SSOP’s, Chemical Usage, Quality Assurance Procedures and Safety, that relates to personal well-being and performance improvement

Any other duties as may be deemed necessary to promote the company’s interests and welfare.


Ability to read and write

Must be able to work any day of the week, with flexible hours and overtime when necessary

Education background to include competency in the four basic arithmetic functions – add, subtract, divide, multiply; understand weights and measures in metric and imperial systems.

Ability to pull, push, lift and carry up to thirty-pounds (approx. 16 kilos).

Must be able to work alone in a fast paced environment.

Ability to communicate easily with other employees

Must report to work on time for each scheduled shift

Follow instructions and directions given by Supervision or Management

Knowledge of GMP’s, GLP’s, HACCP, SSOP’s and SOP’s are essential

Assume ownership of all tools and equipment placed in his/her custody and maintains them in good condition at all times

Drop us a line! We would love to hear from you!